Give an old favorite like macaroni an inspirational twist by adding prawns.
You need:
whatsfordinner |
310 ml water
15 ml olive oil
175 g mushrooms, thinly sliced
50 g Parmesan cheese, freshly grated
125 ml milk
30 ml margarine
4 leeks, sliced and cut into pieces
175 g prawns, peeled
Salt and pepper to season
Prepare:
Mix the contents of the Knorr Macaroni & Cheese sauce sachet, the pasta, milk, water and margarine
together and bring to the boil
Simmer for 8–10 min stirring occasionally until cooked
Heat the oil in a pan and fry the leeks, mushrooms and prawns
Mix the pasta with the leeks, mushrooms and prawns
Place in an ovenproof dish
Sprinkle the Parmesan cheese over the top
Bake at 180°C for 25 min or until golden brown
Serves 4
Preparation Time: 10 mins
Cooking Time: 35 mins
Cheese, Smoked Ham, Spring Onion and Mushroom Pasta.
You need:
whatsfordinner |
1 x 130 g packet Knorr Cheese, Smoked Ham & Mushroom Pasta & Sauce
4 spring onions, chopped
375 ml water
150 g smoked ham, chopped
30 ml margarine
125 ml milk
Prepare:
Place the milk, water and margarine in a saucepan and bring to the boil
Add the contents of the packet and cook over high heat for 5 minutes, stirring occasionally
Stir in the chopped ham
Simmer for a further 5 minutes and add the spring onions
Remove from the heat, cover and stand for 2 minutes
Serves 2
Preparation Time: 2 mins
Cooking Time: 10 mins
Cheesy Chicken, Bacon and Spring Onion Pasta.
You need:
whatsfordinner |
1 x 254 g box Knorr Mince Mate Three Cheeses
300 g chicken, cubed
800 ml hot water
1 bunch spring onions
200 g bacon, diced
15 ml oil
Prepare:
In a large frying pan, fry the chicken and bacon in oil
Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil
Reduce heat and simmer for 15‐20 min, stirring occasionally
Stir in the chopped spring onions
Serves 4
Preparation Time: 10 mins
Cooking Time: 20 mins
Chicken, Butternut and Feta Lasagna.
You need:
whatsfordinner |
1 box Knorr Chicken Lasagna Mate
250 ml feta cheese
400 g butternut
500 g chicken breasts, sliced
1 onion, chopped
15 ml oil
Prepare:
Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min
Cube the butternut and microwave in a little water on high for 7 min
In a large pan, brown the onion and chicken breasts in oil
Add the sachet of seasoning mix, 600 ml hot water, butternut and pasta to the chicken
Bring to the boil, stirring occasionally
Reduce heat and simmer for 10 min
Pour into a 2‐liter oven dish
Pour cheese sauce over and sprinkle with crumbled feta cheese
Grill for 10 min or bake for 20 min at 180°C
Serves 4
Preparation Time: 10 mins
Cooking Time: 10 mins
Chicken, Corn and Pepper Lasagna.
You need:
whatsfordinner |
1 box Knorr Chicken Lasagna Mate
250 ml Cheddar cheese
200 g corn kernels
15 ml oil
500 g chicken breasts, sliced
1 red pepper, sliced
1 onion, chopped
Prepare:
Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min
In a large pan, brown the onion, sliced chicken breasts and red pepper in oil
Add the sachet of seasoning mix, 600 ml hot water and the pasta to the chicken
Bring to the boil, stirring occasionally
Reduce heat and simmer for 10 min
Pour into a 2‐liter oven dish, pour cheese sauce over and sprinkle with grated cheese
Grill for 10 min or bake for 20 min at 180°C
Serves 4
Preparation Time: 20 mins
Cooking Time: 20 mins
Chicken, Mushroom and Spinach Pasta.
You need:
whatsfordinner |
1 box Knorr Chicken Mate Mushroom
400 g chicken, sliced
200 ml cold milk
15 ml oil
250 g mushrooms sliced
250 g frozen spinach
600 ml hot water
Prepare:
In a large saucepan, brown the chicken and mushrooms in oil
Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk
Add the uncooked pasta and bring to the boil, stirring occasionally
Reduce heat and simmer for 5 min, add the defrosted spinach and simmer for another 5 min until the pasta is
cooked
Serves 4
Preparation Time: 10 mins
Cooking Time: 15 mins
Chicken, Piquant Peppers and Feta pasta.
Traditional South African sweet piquant peppers are combined with feta to make this pasta a tasty delight.
You need:
whatsfordinner |
1 box Knorr Chicken Mate Mushroom
125 ml piquant peppers
600 ml hot water
250 ml milk
400 g chicken breasts, sliced
250 ml feta cheese
1 onion, chopped
15 ml oil
Prepare:
In a large saucepan, brown the onion and chicken in oil
Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk
Add the uncooked pasta and chopped piquant pepper and bring to the boil, stirring occasionally
Reduce heat and simmer for 10‐12 min or until the pasta is cooked
Stir in the crumbled feta cheese and serve.
Serves 4.
Preparation Time: 5 mins
Cooking Time: 12 mins
Creamy Beef, Mushroom, Basil and Red Wine Pasta
A must‐have meal for a romantic dinner, this beefy pasta is sure to warm the heart
You need:
whatsfordinner |
125 g mushrooms, halved
30 ml margarine
125 ml milk
10 ml fresh basil, chopped
200 g beef strips
375 ml water
10 ml oil
Prepare:
Fry beef strips and mushrooms in oil for 5 min
Add the milk, water and margarine in a saucepan and bring to the boil
Add the contents of the packet and cook on high for 8 min, stirring occasionally
Stir in the basil
Remove from the heat, cover and stand for 2 min and serve.
Serves 2
Preparation Time: 5 mins
Cooking Time: 12 mins
Creamy Cheese Noodles with JalapeƱos and Nachos.
You need:
whatsfordinner |
250 ml grated Cheddar
800 ml hot water
15 ml oil
75 ml jalapeno peppers, chopped
400 ml nacho chips
400 g mince
Prepare:
In a large saucepan, brown mince in oil
Add the sachet of seasoning mix, 800 ml hot water, jalapenos and the uncooked pasta and bring to the boil
Reduce heat and simmer for 15‐20 minutes, stirring occasionally
Transfer to a baking dish
Empty the contents and the cheese sauce sachet into a measuring jug
Fill to 500 ml with rapidly boiling water and stir with a fork for 1 min
Pour over the mince, top with crushed nachos, sprinkle with grated cheese and grill for 4 min
Serves 4
Preparation Time: 10 mins
Cooking Time: 20 mins
Creamy Chicken and Bacon Pasta.
Fried chicken and bacon make this quick pasta meal a firm favorite with children.
You need:
whatsfordinner |
1 box Knorr Chicken Mate Creamy Mushroom
200 g bacon, sliced
600 ml hot water
15 ml oil
400 g chicken breast, sliced
1 onion, chopped
250 ml milk
Prepare:
In a large saucepan, brown the onion, chicken and bacon in oil
Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk
Add the uncooked pasta, bring to the boil, stirring occasionally
Reduce heat and simmer for 10‐12 min or until the pasta is cooked.
Serves 4
Preparation Time: 10 mins
Cooking Time: 15 mins
Creamy Chili Prawn Pasta.
If you are looking for a menu item when entertaining then try these indulgent prawns with ginger, garlic, chilies
and dill.
You need:
whatsfordinner |
3 ml crushed chilies
250 g pasta, cooked
1 tomato, chopped
200 g prawns
15 ml oil
2 cloves garlic, crushed
Fresh dill to garnish
3 ml crushed ginger
Zest of 1 lemon
500 ml milk
Prepare:
In a frying pan, heat oil and add crushed chillies, garlic and ginger and fry for a couple of seconds
Add prawns and stir fry for a minute
Add tomato and lemon zest and stir through
Mix sachet contents with 500 ml milk and add to the prawns
Simmer until the sauce has thickened
Toss together with cooked pasta and garnish with fresh dill.
Serves 4
Preparation Time: 20 mins
Cooking Time: 10 mins
Creamy Prawn, Garlic & Lime Pasta.
You need:
whatsfordinner |
1 box Knorr Tuna Mate ‐ Lots of Garlic & Herbs
1 clove garlic, crushed
The zest of 1 lime
800 ml hot water
15 ml oil
200 g prawns, shelled and de-veined
1 red onion, chopped
250 ml cold milk
Black pepper
Prepare:
Heat oil in a large, non‐stick saucepan
Add onions and garlic and saute until soft
Stir in sachet of seasoning spice blend, milk and water and mix together well
Add prawns, lime zest and the uncooked pasta and bring to the boil, stirring occasionally
Reduce the heat and allow to simmer uncovered for 15–20 min until the pasta is cooked
Season with black pepper, serve and enjoy.
Serves 4
Preparation Time: 15 mins
Cooking Time: 25 mins
Creamy Three Cheese Noodles.
A cheese lover’s dream dish, this noodle meal combines the tasty flavours of Cheddar, Feta and Gorgonzola.
You need:
whatsfordinner |
1 x 325 g Knorr Mince Mate Creamy Cheese
50 g crumbled feta cheese
800 ml hot water
15 ml oil
50 g grated Cheddar cheese
50 g Gorgonzola cheese
400 g mince
Prepare:
In a large saucepan, brown 400 g mince in the oil
Add the sachet of seasoning mix, 800 ml hot water and the uncooked pasta and bring to the boil
Reduce heat and simmer for 15‐20 min, stirring occasionally
Empty the contents of the cheese sauce sachet into a measuring jug
Fill to 500 ml with rapidly boiling water and stir with a fork for 1 min
Stir in the 3 cheeses and pour over the mince mix.
Serves 2
Preparation Time: 10 mins
Cooking Time: 20 mins
Creamy Tuna, Corn and Tomato Pasta.
A quick mix of tuna, corn and cherry tomatoes makes this pasta dish a special treat.
You need:
whatsfordinner |
1 box Knorr Tuna Mate Cheddar melt
250 g frozen corn
250 ml milk
200 g cherry tomatoes
800 ml hot water
2 tins tuna
Prepare:
Combine the sachet of seasoning spice blend with 250 ml cold milk and 800 ml hot water in a large pan
Add the tuna, corn kernels and pasta, and bring to the boil, stirring occasionally
Reduce the heat and simmer for 10 min
Stir in the cherry tomatoes and simmer for a further 10 min, stirring occasionally.
Serves 4
Preparation Time: 10 mins
Cooking Time: 20 mins
Curried Chicken and Pasta Bake.
You need:
whatsfordinner |
30 ml margarine
250 ml sour cream
2 smoked chicken breasts
125 ml fresh breadcrumbs
310 ml water
1 box Knorr Macaroni & Cheese – Cheese & Chicken flavor
10 ml curry powder
150 g broccoli, broken into small florets
125 ml Cheddar cheese, grated
Prepare:
Mix the milk, water, margarine and the contents of the Knorr Macaroni & Cheese sauce sachet and pasta and bring to the boil in a saucepan, then simmer for 8–10 min
Combine the sour cream and curry powder and season with salt and pepper
Cut the chicken into thin slivers and mix with the broccoli and cream mixture and macaroni and cheese
Spoon into four ramekin dishes, sprinkle with breadcrumbs and cheese and bake for 10–15 min or until the
cheese melts.
Serves 4
Preparation Time: 10 mins
Cooking Time: 25 mins
Decadent Lasagna with Bacon and Parmesan.
You need:
whatsfordinner |
150 ml Parmesan cheese, grated
200 g bacon, sliced
400 g lean mince
1 box Knorr Lasagne Mate Mince
1 onion, chopped
15 ml oil
Prepare:
Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min
In a large pan, fry the onion and bacon in oil
Add the mince and brown
Add the sachet of seasoning mix, 600 ml hot water, and the pasta to the mince
Bring to the boil, stirring occasionally
Reduce heat and simmer for 10 min
Pour into a 2‐liter oven dish, pour cheese sauce over and sprinkle with grated Parmesan cheese
Grill for 10 min or bake for 20 min at 180°C
Serves 4
Preparation Time: 10 mins
Cooking Time: 10 mins
Thanks whatsfordinner for supplying the pictures.
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